How to Prepare For A Fire Systems Inspection

6/22/2022 (Permalink)

Fire marshal inspections are a guaranteed part of running a business whether you manage a restaurant or an office. The more time and energy you invest into preparing for the visit, the less time and resources you will be required to put forward into fixing issues later on.

 Clear A Path

Start by clearing hallways and pathways. There should always be a clear path to exit doors and windows. These paths must be at least 36 inches wide and clearly marked and illuminated. Always make sure that exit doors are clear, marked and that they are easily opened from the inside of the building.

Check Suppression Systems

Fire suppression is critical in buying your business time for first responders to arrive in an emergency. This means you will need to verify that all extinguishers and fire suppression systems are properly charged and functional. In addition, these should be clear of debris and properly serviced by a trained professional.

If your building has fire sprinklers confirm sufficient clearance around sprinkler heads and that inventory isn’t blocking the system. NFPA (National Fire Protection Agency) requires maintaining at least 18 inches of clearance to be compliant.

Check Electrical Systems

Confirm that sockets and breakers are not overloaded. Ensure breaker boxes and electrical panels are free of obstructions and easily accessible. If you have any electrical issues, be sure a qualified electrician promptly and properly addresses these.

Inspect Control Panels

Make sure your fire alarm panels are fully operational. These must be professionally inspected and serviced annually to comply with fire codes. You should also review inspection tags and documentation that confirms the tests and services were performed.

Ultimately remember to always hire a professional!